Feast Of India Menu

Chili Paneer

Paneer (cottage cheese) cubes stir-fried with capsicum and onions along with a spicy blend of Chinese sauces.

Veg Noodles

Boiled noodles stir-fried with Chinese sauces and vegetables.

Fried Rice

Cooked rice stir-fried with vegetables and a blend of Chinese sauces and seasoned with cilantro.

Chilli Chicken Or Fish

Boneless chicken or fish pieces prepared with capsicum and onions along with a spicy blend of Chinese sauces.

Veg Manchurian

Fried vegetable balls served dry or in a sauce prepared with soy chilli sauce.

Mango Lassi (355 Ml)

A delicious mango-flavored lassi.

Canned Pop (355 Ml)

Add a tasty canned pop to your meal.

Tea

Sweet Or Salted Lassi (355 Ml)

Your choice of sweet or salted lassi.

Bottled Water

Rehydrate with a bottled water.

Juice (355 Ml)

Try a healthy and flavorful juice.

Gulab Jamun (2 Pieces)

Traditional Indian dessert consisting of spongy milk balls soaked in rose-scented syrup. One order comes with two pieces.

Rice Pudding

Pudding made with rice, milk, saffron, and green cardamom.

Chana Masala

Vegetarian. Garbanzo peas cooked in an onion and tomato gravy with chef's spices.

Aloo Gobi

Vegetarian. Cauliflower and potatoes cooked in onions and tomato gravy.

Curry Pakora

Vegetarian. Vegetable pakora dipped in yogurt and chickpea flour, then cooked in special spices.

Kadai Paneer

Vegetarian. Cottage cheese cooked with masala gravy, onions, bell peppers, and whole spices for earthy flavors.

Paneer Malai Methi

Vegetarian. Cubes of cottage cheese cooked in a creamy masala gravy.

Mixed Vegetables

Vegetarian.

Dal Makhni Or Dhaba Style

Vegetarian. Black lentils, kidney beans, and split peas cooked with tomatoes, garlic, butter, and chef's spices.

Mushroom Maharaja

Vegetarian. Mushrooms cooked with a creamy and spicy sauce in a royal tradition.

Palak Paneer

Vegetarian. Fresh spinach cooked with whole spices and mixed with cottage cheese.

Shahi Paneer

Vegetarian. Cottage cheese cooked in rich, tangy, and creamy gravy.

Navratan Korma

Vegetarian. Mixed vegetables cooked in spices with cream.

Malai Kofta

Vegetarian. Delicious melt-in-your-mouth koftas (dumpling balls) in a creamy and rich cashew gravy.

Bhindi Do Pyaza

Vegetarian. Okra cooked with cubes of onions and tangy spices for a distinctive taste.

Paneer Lababdar

Vegetarian. Cottage cheese cooked in flavours of cashew nuts and star anise.

Chutney Or Pickle

Your choice of mint, tamarind, hot, and mango chutney or mixed pickle.

Mint Raita

Yogurt flavoured with mint.

Red Onion Salad

Sliced red onions, lemon, chilli, and sprinkle of dry mango powder.

Mixed Veg Raita

Yogurt mixed with carrots, cucumbers, cumin, and chef's spices.

Plain Dahi

Green Salad

Lettuce, cucumbers, and carrots, tossed with a homemade dressing.

Tawa Roti

Gluten Friendly Roti

Flatbread cooked with chickpea flour and baked in the clay oven.

Cheese Naan

Naan stuffed with cream cheese.

Butter Naan

White flour bread cooked in the clay oven and brushed with butter.

Tawa Paratha

Garlic Naan

Naan covered with freshly chopped garlic and cilantro.

Peshawari Naan

Naan stuffed with cashews, coconut, raisins, cherry saffron, and a drizzle of honey.

Plain Naan

White flour bread cooked in the clay oven.

Tandoori Roti

Whole-wheat flour bread cooked in the clay oven.

Mixed Veg Naan

Aloo Naan

Gobi Naan

Number Of Plastic Cutlery

How many people will be eating from this order?

Chicken, Goat, Beef Or Lamb Biryani

Basmati rice with your choice of chicken, goat, beef, or lamb.

Mushroom Rice

Boiled basmati rice cooked with sliced and sauteed mushrooms.

Vegetable Biryani

Basmati rice loaded with assorted vegetables.

Tomato Rice

Tomato-flavored basmati rice.

Zeera Rice

Basmati rice flavored with cumin seeds.

Peas Pulao

Basmati rice cooked in a broth with peas.

Coconut Rice

Boiled basmati rice cooked with grated coconut.

Steamed Rice

Perfectly steamed rice.

Shrimp Biryani

Fish Tikka

Cubes of fish marinated in light spices, then skewered and grilled in the tandoor.

Chicken Tikka

Chunks of chicken marinated with chef-inspired spices and grilled in the tandoor.

Paneer Tikka

Cubes of cottage cheese marinated overnight and then grilled to perfection.

Prawn Tikka

Prawns marinated in herbs and spices, then skewered and grilled in the tandoor.

Tandoori Chicken

Half chicken marinated in the chef's special spices. One order comes with two legs and two thighs.

Malai Tikka

Chicken breast marinated in cream cheese and light spices and cooked in the tandoor.

Fish Pakora (8 Pieces)

Fish marinated, battered, and crisp fried. One order comes with eight pieces.

Veg Samosa

Veg Pakora (8 Pieces)

An assortment of vegetables mixed with garbanzo pea flour and fried until crispy. One order comes with eight pakoras.

Papadum

Deep-fried chips made from chickpeas and lentils.

Palak Curry

Coconut Chicken

Chicken breast cooked with coconut, cream, and chef's special spices.

Coconut Shrimp Curry

Shrimp cooked in delicate, creamy coconut gravy.

Curry

Korma

Chicken breast cooked with cashew nuts, green cardamom, and chef's special spices.

Madras Curry

Butter Chicken

Chef's special recipe.

Goat Rogan Josh

Goat chunks cooked with a gravy base of browned onions, yogurt, ginger, garlic, and aromatic spices.

Shrimp Masala

Shrimp cooked with oven-roasted spices and special masala.

Chicken Vindaloo

Chicken Lababdar

Chicken breast cooked with cashew nuts, star anise, and chef's special gravy.

Chicken Tikka Masala

Tandoor-cooked chicken breast tossed in masala gravy with cubes of onions and bell peppers.

Karahi Chicken

Chicken chunks cooked with onions, bell peppers, karahi gravy, and whole spices.

Beef Vindaloo

Beef cooked in a chili vinegar sauce. Portuguese influenced Anglo-Indian delicacy.